If served as requested, it should be garnished with a palmful of Advil and a loaf of bread. The Gordon’s Gin and vodkas of the era were 94 and 100 proof, respectively, making this drink effectively a triple. Well, how about the size-made as requested, this is a ludicrous four ounces of high-octane booze. And if it had to be expressed it would go something like this: What the hell are we supposed to do with this recipe? No, the question plagues the Vesper is more diffuse and existential. The book is a bit more textured-he politely requests the use of her name for his creation because Vesper means evening in Latin which, he realizes, will be “very appropriate to the violet hour when my cocktail will now be drunk all over the world.” In the film, he names his drink after her as a cringey pick-up line (“because once you’ve tasted it, it’s all you want to drink”). Shake it very well until it’s ice-cold, then add a large, thin slice of lemon peel.” We also know it’s named for his alluring companion, Vesper Lynd. We know both the proportions and the preparation, spelled out with unusual alacrity by Bond himself: “in a deep champagne goblet… three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. We know it comes from Casino Royale, the first James Bond novel, penned into modest fame by Ian Flemming in 1953 and shoved onto the global stage by Daniel Craig in 2006. Liquor Store Stalwart Even Williams Levels Up With New Premium 10-Year-Old Bourbon The 11 Best Gourmet Chocolates to Buy Right Now

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Casino royale vesper drink article