The two of us grazed on a selection of appetizers and thoroughly enjoyed all dishes, especially the octopus. The menu has something for all palettes: from escargot to pasta(served in many different forms and presentations) to classic pizza. The Cave restaurant is one of the few local mid to high end dining opportunities open early in the week. The liquor and wine selections are extensive and reasonably priced, while the food (available at the bar and the restaurant) is inventive, so well presented, and affordable. The Cave has so many different personalities: a downstairs wine bR open on weekends, a forty, or so, seater square bar with an attaches lounge area, and a dining restaurant with seating from four-top to twelve-top tables and booths. Reviewed By 22club58 - San Diego, California Good, inexpensive food in a pretty, rustic farm house setting. My friend had a generous size Reuben sandwich with potato chips. The organic produce comes from the commune's FARM called MORNING STAR RANCH. I had a large ORGANIC salad with cashews, cubed Harvarti cheese, craisins, mixed greens & served with a thick slice of raisin bread for $8. Once you get your mind around the unusual eating establishment, the LUNCH menu is pretty typical: sandwiches, salads, 1 chili soup, chips, Pickles. The building looks custom made & hand built, like a farm house.

The kitchen is a Food Truck parked next to a wood building with INDOOR seating and OUTDOOR seating.

It's operated by a religious commune that lives and works together. The Yellow Deli has an interesting story. In fact, use the Yellow Deli on your GPS to locate the Lavender Farm! Otherwise, you'll never find the Lavender Farm. Stopped at the little roadside Yellow Deli after visiting the Keys Creek Lavender Farm.

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